Easy Weekday Chili
Hi and Welcome!!!
Today I will be sharing a quick and healthy recipe, a super easy Turkey Chili. Read below for the recipe.
Frozen Fajita Vegetables
Frozen Seasoning Blend
1 lb 93% Lean Ground Turkey
1 16 oz Can Bush's Black Chili Beans
1 16 oz Can Bush's White Chili Beans, drained and rinsed
Spices of your choice
I used tumeric, garlic powder, salt free all purpose seasoning, sea salt, cracked black pepper, garlic flakes and red pepper flakes
Turn burner to med-high and add a teaspoon of oil of your choice (I used I can't believe it's not butter) to your pan and add veggies, saute until translucent, about 3 to 5 minutes. Add ground turkey and cook until brown, about 5 to 9 minutes.
Add beans and place burner on medium. Let cook uncovered for 10 minutes.
Remove from heat and enjoy!!!
You could add a little fresh green onion and shredded cheese for a little modification.
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